30-min Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua • Chinese Noodle Recipe

30-min Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua • Chinese Noodle Recipe

When you think of Taiwan, the first thing that may come to your mind is their street food. Other than their XL crispy fried chicken, the next famous Taiwanese street food is their Oyster Mee Sua which is fondly known as Orh Ah Mee Sua (how Oyster Mee Sua is called in their Hokkien dialect – Minnan) If you do not like oysters, you can replace them with shredded chicken (made from cooked chicken breast meat).

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 4 – 6 pax
Crispy shallots & shallot oil
1/4 cup of cooking oil
6 pieces of shallots – sliced thinly

Oyster prep
600g of oysters
3 tablespoons of potato flour
A bowl of ice water

Broth & other ingredients
1.5L of water
50g of dried cuttlefish
35g of bonito flakes
2 tablespoons of low sodium light soy sauce
150g of mee sua (misua) – flour vermicelli
(add crispy shallot)
1.5 teaspoons of salt
1 teaspoon of sugar
100g of cooked pig intestines
(add cooked oysters)
Some cornstarch solution
1 tablespoon of premium dark soy sauce
(add shallot oil)

If you like this recipe, you might like these too:

Grandma’s Mee Sua Soup 阿嫲面线

Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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