This Shaoxing Chicken Rice dish is perfect for busy days. All you need to do is to marinate the chicken for a while and then just cook your rice (with the added ingredients) in your rice cooker for a while then add the marinated chicken in….15 mins later, your one pot chicken rice meal is done. Yes, Chinese food can be easy too. :)) If you can’t consume Shaoxing wine, please feel free to omit it. Shaoxing wine gives this dish a very nice fragrance but without it, this Chicken rice recipe can be just as good.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler — so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 3 – 4 pax
Marinated chicken – Marinate for at least 30 mins before cooking
3 stalks of spring onion – tied into a knot (leave stems aside first)
4 pcs of chicken thigh meat (about 100g each)
1 teaspoon of salt
A few dashes of white pepper
2 tablespoons of Shaoxing wine (Chinese cooking wine)
1 teaspoon of cornflour
1 teaspoon of sesame oil
1 tablespoon of sesame oil
15g of young ginger (sliced)
4 cloves of garlic – light smashed
Stems from 3 stalks of spring onion
360g of jasmine rice (350g = 2 cups — rice cup)
360ml of water
1 tablespoon of concentrated chicken stalk
1 tablespoon of Shaoxing wine (Chinese cooking wine)
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