Best Rice Cooker Recipe: Shaoxing Chicken Rice 绍兴鸡饭 Super Easy One Pot Chinese Recipe 电饭锅食谱

Best Rice Cooker Recipe: Shaoxing Chicken Rice 绍兴鸡饭 Super Easy One Pot Chinese Recipe 电饭锅食谱

This Shaoxing Chicken Rice dish is perfect for busy days. All you need to do is to marinate the chicken for a while and then just cook your rice (with the added ingredients) in your rice cooker for a while then add the marinated chicken in….15 mins later, your one pot chicken rice meal is done. Yes, Chinese food can be easy too. :)) If you can’t consume Shaoxing wine, please feel free to omit it. Shaoxing wine gives this dish a very nice fragrance but without it, this Chicken rice recipe can be just as good.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler — so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 3 – 4 pax

Marinated chicken – Marinate for at least 30 mins before cooking
3 stalks of spring onion – tied into a knot (leave stems aside first)
4 pcs of chicken thigh meat (about 100g each)
1 teaspoon of salt
A few dashes of white pepper
2 tablespoons of Shaoxing wine (Chinese cooking wine)
1 teaspoon of cornflour
1 teaspoon of sesame oil

Chicken rice
1 tablespoon of sesame oil
15g of young ginger (sliced)
4 cloves of garlic – light smashed
Stems from 3 stalks of spring onion
360g of jasmine rice (350g = 2 cups — rice cup)
360ml of water
1 tablespoon of concentrated chicken stalk
1 tablespoon of Shaoxing wine (Chinese cooking wine)

If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber

Lotus Leaf Rice

Fish Maw Seafood Soup

Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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