Classic Chicken Parmigiana, Cake Boss Family Style!|Lisa's Home Cooking EP18

Classic Chicken Parmigiana, Cake Boss Family Style!|Lisa's Home Cooking EP18

Watch wife of the Cake Boss, Lisa Valastro, make one of her family’s favorite classic Italian dishes, Chicken Parmigiana! It’s cheesy and delicious and you should make it for your family tonight! Click SHOW MORE for recipe.

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Chicken Parmesan Recipe

8 Chicken cutlets, thinly sliced
4 Eggs
4 Cups Breadcrumbs
3 Cloves Garlic, crushed
¼ Cup Fresh Parsley, chopped
1 Cup Parmesan cheese, grated
8 – ¼” slices Fresh Mozzarella
Salt
Black pepper
¾ Cup Extra Virgin Olive Oil
4 Cups Fresh Tomato Sauce, *see link for recipe

Lisa’s Fresh Homemade Tomato Sauce Recipe: https://youtu.be/TCxU9V5f7P0
————————————————————————————————————–
• Place breadcrumbs in a deep dish
• In a bowl, whisk eggs, crushed garlic, salt, pepper, chopped parsley and grated parmesan cheese and mix well
• Dip chicken cutlets in the egg mixture
• Dredge each cutlet in the breadcrumbs making sure to completely cover each cutlet
• In a frying pan, heat olive oil on medium to high heat and fry breaded cutlets appx 2 minutes on each side or until golden brown
• Remove cutlets and place on a dish lined with paper towels to drain the excess oil
• Ladle tomato sauce on the bottom of a casserole pan and place cutlet on top sprinkling with parmesan cheese and mozzarella
• Arrange remaining cutlets and repeat sprinkling with parmesan cheese and mozzarella
• Once all chicken cutlets are in casserole pan, cover with remaining tomato sauce and be sure to spread sauce in between the cutlets. Then add more parmesan cheese over the top
• In a preheated oven at 350 degrees, bake 15 minutes or until cheese is melted and sauce bubbling

Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Tony Guglielmelli
Recipe Writer: Michele Borzone
Camera: Andy Mills & Charlie Hudson
Music: artlist.io
2019

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