It’s an ITALIAN FAVORITE…fresh pasta ravioli filled with a meat filling. And for added flavor, we’re going to glaze the filling with some red wine and balsamic vinegar. Let’s get cooking!
Meat Ravioli recipe can be found here: http://bit.ly/2BUfmgM
For more fast recipes and quick meals, order Fabio’s new cookbook “Fabio’s 30-Minute Italian” here: http://amzn.to/2kT797s
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