How to make Basundhi – Diwali Recipes – Vegetarian Recipes

How to make Basundhi – Diwali Recipes  – Vegetarian Recipes

Ingredients

Full cream Milk : 1/2 ltr
Sugar : 2 tbsps
Saffron : 1 pinch
Almonds : 1 tbsp
Cashews : 1 tbsp

Method

Put the milk in a heavy bottomed pan.
Boil it
Take 1 tbsp milk in a cup , add saffron & keep aside.
Boil the milk for 5 minutes.
Add sugar, chopped almonds, chopped cashews, soaked saffron , mix well.
Reduce the flame , let the milk thicken
Keep stirring in between.
Boil for few more minutes or till milk thickens completely.
Remove from flame .
Serve chilled .
Enjoy

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