Black garlic. It’s basically fresh garlic that are kept around at 140f for 2 weeks. The low temperature cause a chemical reaction that convert the sugar in the garlic and make it turn black. it s s sweet, savory, soft, chewy and molasses-like richness, . Study found that it has twice the antioxidant levels than fresh garlic. Which means it’s super healthy for you. You can buy black garlic in grocery, but they are a little bit expensive. So how about making it yourself. It’s dead easy. All you need is a rice cooker, garlic, time and patience. let me show you how.
INGREDIENTS AND EQUIPMENT:
rice cooker with tight close lid
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