One Pan Oregano Chicken with Red Rice in 30 Minutes

One Pan Oregano Chicken with Red Rice in 30 Minutes

Oregano chicken in red rice is a delicious combination of flavors. The paprika makes the dish so delightfully colorful. As it can be make in half an hour, it makes a great midweek meal. Believe me me, your family and friends will love it. Print the recipe: http://cooknshare.com/recipe/one-pan-oregano-chicken-30-minutes/

Of course, there are always variations to the recipe. For example, you can alter the amount of spices used. Use as much paprika and garlic, etc. as you like.

We use boneless chicken breasts, but you can use the cut of your choice.

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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