Roast chicken pieces smothered in balsamic onion jam will hae your guests coming for seconds and thirds!Succulent chicken pieces baked in a sweet and sour balsamic onion jam. The full printable recipe is on our website at http://whats4chow.com/2014/01/21/onion-jam-chicken/
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Beautifully succulent and tender chicken pieces baked in a sweet and sour balsamic onion jam.
3 Tbsp. oil
2 large onions, chopped
¼ cup balsamic vinegar
¼ cup red wine
½ cup treacle sugar (or brown sugar)
2 cloves garlic finely sliced
1 chicken, jointed
Sauté onions and garlic in oil until they are soft and brown, about half an hour. Add vinegar, wine, salt and pepper. Allow the vinegar to cook out for about 5 minutes. Add brown sugar and stir until sauce thickens.
Arrange the chicken pieces in a roasting pan
Spread jam sauce over chicken and bake for 1½ hours uncovered, or, for softer chicken, bake for 1 hour covered and 30 minutes uncovered.