Vegan BBQ Tofu Kabob | The Mushroom Den

Vegan BBQ Tofu Kabob | The Mushroom Den

Hope you enjoy this one. Stay blessed!

Ingredients for BBQ Tofu:

25oz Super Firm Tofu (1.5 pack – I used the Trader Joe’s version)
3 Tbsp BBQ Seasoning (I used ‘Grill Mates Memphis BBQ Pit rub)’
3 Tbsp Mesquite Seasoning ( used Grill Mates)
2 Tbsp Coconut Aminos
1 Tbsp Liquid Smoke
1 Tbsp Vegan Worcestershire Sauce (I used Annie’s)
1 Tbsp White Wine Vinegar
1/4 Tsp Cayenne Pepper
2 Tbsp Complete Seasoning (I used the brand Badia)

Ingredients for Veggies

2 Tbsp Coconut Aminos
1 Tbsp Coconut Oil
1 Tbsp White Wine Vinegar
2Tbsp Complete Seasoning (I used the brand Badia)

Veggies Used:
Baby Bella Mushrooms
Green Zucchini
Yellow Zucchini
Green, Yellow, Orange and Red Bell Peppers
Red Onions
Grape Tomatoes

Preparation Time: 30 Minutes
Resting time: At least 4 hours or overnight
Grilling Time: 3 to 5 minutes

My go-to Kitchen Gears:

Lunch Box: https://goo.gl/1cy4Sa
Yogurt/Soup Containers: goo.gl/WjXPgL
Salad Dressing Containers: https://goo.gl/E1Jmd5
Grill: https://goo.gl/6hMUkv
Blender: https://goo.gl/Uwyb8g
Food Processor: https://goo.gl/XFd3WN
Non-stick Pans: https://goo.gl/uCCwbG
Non-stick Wok: https://goo.gl/MrmuQU
Steamer: https://goo.gl/YehoUL
Knives: https://goo.gl/i5KjJz
Strainers: https://goo.gl/vRZyTn
Baking Tray: https://goo.gl/uy7ZiS
Baking Dish: https://goo.gl/n3mz8C
Loaf Pan: https://goo.gl/CDnyQV
Tools & Gadgets: https://goo.gl/i5KjJz
16oz. Mason Jars: https://goo.gl/GK6so5
4oz. Mason Jars: https://goo.gl/ZNix2s

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